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In the changing lifestyle, people are now giving preference to desi sugar instead of white sugar. This khand, prepared naturally from sugarcane juice, is rich in iron, calcium and minerals. It is not only safer than refined sugar, but also gives a unique taste and aroma to the tea, which maintains both taste and health.
Nowadays, people’s awareness regarding health is increasing rapidly. For this reason, the trend of using desi sugar instead of white sugar in tea is increasing. A tremendous increase is being seen in the demand for desi food from cities to villages. People have now started taking care of health along with taste, and Desi Khand completely meets this need.
Desi khand is actually made from sugarcane juice, but it is not completely processed like refined sugar. Sugarcane juice is boiled and dried naturally, due to which the iron, calcium and minerals present in it are preserved to a great extent. This is the reason why the color of desi khand is light brown and its taste is also like light caramel, which gives a different aroma and taste to the tea.
Talking about health, desi sugar does not cause much harm to the body compared to white sugar. The natural elements present in it help in improving digestion. During the season of cold and cough, tea with desi khand gives relief to the throat and also gives energy. Many people believe that it dissolves slowly in the body, due to which there is less possibility of sudden increase in sugar level.
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Now let’s talk about the process of making desi khand tea, it is absolutely easy. First of all, boil water in the pan and add tea leaves in it. Once it boils well, add milk and let it cook on low flame. Now add desi sugar instead of white sugar as per taste. Desi sugar dissolves quickly and adds a distinct aroma along with mild sweetness to the tea. Finally filter the tea and serve it hot.
It is also interesting to know how Desi Khand is made. Sugarcane juice is extracted and boiled in a pan. When the juice thickens, it is cooled and given a granular form. Desi khand prepared without chemicals and without much process is completely natural. This is the reason why today people have started leaving sugar in tea and adopting desi khand, which is an excellent combination of both taste and health.
