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If you are bored with everyday vegetables and want something spicy, tangy and desi taste, then homemade Dhaba style egg curry is perfect for you. It can be made quickly and easily with boiled eggs, onions, tomatoes and desi spices. Its taste increases even more with roti, paratha or rice.
Udaipur. If you are bored of everyday vegetables and want something tangy, spicy and desi taste, then Dhaba style egg curry is a great option. The special thing is that it is very easy to make and it tastes like dhaba using only common household ingredients. Let us know the easy recipe of making Dhaba style egg curry at home, which you can serve with roti, paratha or rice.
To make this Dhaba Style Egg Curry, you need 5-6 boiled eggs, 2 finely chopped onions, 2 tomato puree, 2 finely chopped green chillies, 1 tablespoon ginger-garlic paste, 3-4 tablespoon oil, 1 teaspoon cumin, 1 bay leaf, half teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, half teaspoon garam masala, salt to taste and Green coriander for garnishing.
recipe to make
First of all, remove the peels of the boiled eggs and make light cuts with a knife, so that the spices can penetrate inside properly. Now heat oil in a pan and fry these eggs lightly. Later, when the oil is hot, add cumin seeds and bay leaves. When the cumin seeds start crackling, add chopped onions to it and fry on medium flame till it turns golden. Now add ginger-garlic paste and green chilli to it. When the rawness goes away, add tomato puree and fry the spices well. Fry the masala until the oil rises up. After this add turmeric, red chilli, coriander powder and salt and mix well.
Now put boiled eggs in the pan and stir gently in the spices, so that the eggs get coated with the spices. After this add a cup of water and let the gravy boil. Cook on low flame for 7-8 minutes so that the eggs absorb the flavor of the spices. Finally add garam masala and add green coriander on top and turn off the gas.
