Darbhanga: Rice is a grain which is liked by people in every house and it is one of the dishes prepared daily. It is included in people’s daily diet. Many people like rice so much that they eat rice every day and include roti in their diet only occasionally. In such a situation, it may happen to you many times that rice gets overcooked, so you either throw it away or have to eat stale rice, which does not taste delicious. Whoever serves it in his plate makes faces.
But today we are going to tell you how to make such a recipe from stale rice, which everyone from children to old and young people of the house will eat with relish and will not get tired of praising you. Actually, we are talking about veg biryani made from stale rice.
Prepare these vegetables first
To make Veg Biryani, first cut the cabbage into thin and small pieces. Place a pan on the gas stove, add some oil in it and fry the cabbage well and take it out. After this, cut tomato, onion, coriander leaves and garlic into thin pieces and fry them well in the same oil.
Biryani is ready after this step
Once the vegetables are fried, add cabbage to it and add salt as per taste, one teaspoon turmeric powder, one teaspoon chilli powder, Kashmiri chilli and garam masala for a little colour. If you have biryani masala at home, you can use it also. Add all these and stir well for about 2 minutes. Now add stale rice to it and fry it well for about 10 minutes. Here, your veg biryani is ready.
Everyone will eat stale rice after asking for it.
This recipe not only makes your stale rice tasty, but will also be liked by all the members of your family. So what are you waiting for, try this recipe today and enjoy delicious veg biryani with your family. You can also cut small pieces of cheese and add it. This further increases the richness. Similarly, peas are available in abundance these days in the cold season. You can also add peas along with other vegetables.
Serve with raita and chutney
To increase its taste manifold, serve raita and chutney along with it. Any seasonal raita can be made with it. Similarly, Coriander Tomato Evergreen Chutney can also be served along with it. What to say if there is papad and pickle. Next time you will know how to save rice and prepare this sizzling recipe. Stale rice tastes better when fried.
