How To Make Sweet Potato Halwa In Winter : In the winter season, just looking at sweet potato halwa makes the mouth water. Sweet potato pudding is also made and eaten according to the season. This delicious sweet potato pudding is very easy to make and can be made in a jiffy. From children to adults, everyone likes the taste of sweet potato halwa. So let’s learn how to make sweet potato halwa at home, after eating which everyone will be licking their fingers.
Sweet potato pudding is healthy, especially when eaten in winter. The best thing is that diabetic patients can eat it as much as they want. It is served hot, giving a comfortable warmth from within. Let us learn how to make sweet potato halwa at home. Here is the recipe…
Ingredients for Sweet Potato Halwa:-
– Take 4 sweet potatoes.
– Take 1 bowl of jaggery.
– Take 4 spoons of ghee.
– Take 4-5 cardamom powder.
– Take 1 pinch of saffron.
– Take 10-12 cashews and other dry fruits.
– Take 1 glass of milk.
Method of making sweet potato pudding-
1. To make sweet potato pudding, first boil the sweet potatoes.
2. Once they cool down a bit, peel them and mash them.
3. Heat ghee in a pan and add cashew nuts and saffron.
4. When it is hot, add mashed sweet potatoes.
5. Take some hot water in another pan and add cardamom powder and a bowl of jaggery to it and make syrup.
6. When the color of sweet potato starts changing, add a cup of cream or milk in it.
7. Now, add jaggery syrup and mix well.
8. After cooking, halwa is ready.
9. Now add dry fruits to it. It can now be served.
(The information given in this article is based on health advice and conversations with experts. This is only general information, not personal advice. Therefore, please consult an expert before taking any action. News 18 Hindi does not confirm this. )
