Aloo Methi Ki Dry Sabji: If you make Aloo Methi dry vegetable like this, then everyone will lick and eat the plate, the recipe is perfect for winters.

Aloo Methi Dry Sabzi Recipe: These days, fenugreek greens are available in abundance in the market. Fenugreek is rich in nutrients and is also excellent in taste. Not only greens can be made from their leaves, but excellent recipes can also be made with potatoes. one such dry vegetable is Aloo Methi Dry SabziAlthough this is a very simple recipe, its simplicity wins the heart of the eater, If you eat it with hot roti in winter, the fun gets doubled, If it is prepared properly, then believe me, everyone will eat it with gusto and it will be showered with praises,

Serve it with hot roti, paratha or plain dal and rice.

Material-

• Fenugreek – 1 bunch, cleaned and coarsely chopped

• Potato – 3 medium sized, peeled and chopped

• Mustard Oil – 2 tbsp

• Ghee – 1 tablespoon

• Cumin Seed – 1 tsp

• Dried Red Chili – 2 to 3

• Chopped Onion – 2

• Chopped Garlic – 1 tablespoon

• Chopped Ginger – 1 tsp

• Slitted Green Chili – 2 to 3

• Chopped Tomato – 2

• Turmeric – 0.5 tsp

• Red Chili Powder – 1 tsp

• Coriander Powder – 1 tsp

• Cumin Powder – 0.5 tsp

• Salt – as per taste

Method of preparation-

First of all, clean and wash fenugreek thoroughly and soak it in lightly salted water for 10 minutes. This reduces the bitterness of fenugreek. After 10 minutes, squeeze the fenugreek well and keep it aside. Peel the potatoes and cut them into thin pieces, so that they cook quickly.

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