Even mutton pales in comparison to this vegetable of Mithilanchal.

Adauri, the traditional dish of Mithilanchal, was once the identity of every household. In the 90s, women used to make it at home. With time this taste gradually disappeared from people’s plates. Even today some people are keeping this tradition alive with the help of recipes learned from their grandmothers. Now Adauri is also becoming their means of livelihood. It is available in the market at an expensive price because its taste is excellent. Adouri curry made with brinjal is a great option for both taste and health.