Farrukhabad: In Farrukhabad, UP, the morning starts with tea, but breakfast is considered incomplete without curd and jalebi. As soon as the day dawns, people come out of their homes to have hot Jalebi. Jalebi dipped in red and orange colored syrup is not only delicious in taste but also remains the favorite of people of all ages. From children to elders, Jalebi is a part of everyday life here.
Jalebi of Farrukhabad is famous for its taste
Farrukhabad is known for its salty food in the country and the world. Different tastes and traditional dishes can be seen in the streets and neighborhoods here. The special thing is that along with the taste, the prices here are also very economical.
That famous shop of Jahanganj carries forward this tradition, where raspberries and crispy jalebis are available at low prices. This is the reason why people from far and wide come here just to eat Jalebi.
Amazing taste, very low price too
While talking to Local18, shopkeeper Arvind Kumar told that he has been making Jalebi for the last 18 years. He says that his shop is considered one of the traditional sweet shops of Jahanganj. Here special care is taken of purity and taste, due to which people have been trusting this shop for years.
He told that here Rasbhari Jalebi is specially prepared, which is made from flour and urad dal. Jalebi is dipped in special syrup, which further enhances its taste. It is served with the fragrance of rose water and fresh curd made from milk, which doubles its taste.
You can make Jalebi like Farrukhabad at home also
The taste of Jalebi may be traditional, but it can be easily made at home also. Batter is prepared from urad dal and it is deep fried in oil in a round shape. After this the prepared jalebi is dipped in sugar syrup. This process makes it crisp and juicy.
This sweet can be eaten both hot and cold. People of all ages like the taste of Jalebi and this is the reason why this sweet is becoming more popular with time.
