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Coconut Laddoo Recipe: Coconut Laddoo can be enjoyed in winters while keeping in mind both taste and health. This easy recipe is easy to make at home and is loved by children and adults alike. These laddus prepared from coconut and jaggery are full of energy and nutritious. In winter, it can be served as breakfast or dessert, which provides both warmth and strength to the body.
Coconut Shell Laddu is one of those sweet memories, which not only wins hearts with its taste but is also very simple to make. In ancient times, from welcoming guests to festive plates, coconut laddus have always held a special place. The combination of sweetness of jaggery, slight crunch of dry fruits and natural aroma of fresh coconut makes it a traditional and nutritious sweet.
In today’s time, when people are moving away from adulterated sweets and moving towards natural and healthy options, coconut shell laddu becomes a perfect option. It neither takes much material nor much time to make it. On top of that, it does not require any kind of adulterated sugar, color or preservative, making it a better option for health. This is a light, sweet and energy-packed breakfast for children and adults.
Villager Sharda Devi told that it is very easy to make laddus from coconut shells because the demand for laddus is high in winters, so the laddus made from coconut shells are very beneficial for health. The ingredients required to make this laddu are fresh coconut balls, which should be grated, along with jaggery powder, which should be finely chopped. Cashews and almonds, which have to be cut into small pieces for taste and nutrition. This wonderful, simple and healthy laddu is prepared from only these three main ingredients.
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First of all, grate the coconut shells finely, so that its light and soft texture comes well in the laddus. After this, cut the jaggery into small pieces and prepare its powder. Finely chop cashews and almonds, so that every bite has a slight crunchy feel. Now add grated coconut, jaggery powder and chopped dry fruits in a deep vessel and mix well. When jaggery and coconut mix properly, then this mixture is completely ready to make laddus.
Now take this mixture in your hand and press it tightly like a round ball and give it the shape of laddu. Keep in mind that laddus are made hard and in the right shape only by pressing the mixture properly. Similarly, prepare all the laddus using the entire mixture. Within a few minutes, your delicious coconut laddus are ready without gas, without cooking and without any hassle.
Coconut balls laddus are not only delicious but are also very beneficial for health. The natural fatty acids present in fresh coconut provide instant energy to the body and help in keeping the mind active. Jaggery is an excellent source of iron, minerals and antioxidants, which helps in increasing blood, improving digestion and warming the body. Nuts like cashews and almonds add healthy fat, protein and fibre, making these laddus provide nutrition, strength and balanced energy to the body with a light crunch.
