Make restaurant onion with red vinegar at home, the taste of every food will increase, it will be ready in just three steps

To make vinegared onions, first of all you have to buy onions from small markets. You must have noticed that very small onions are also kept in the onion area in the market. Take onion from there and wash it thoroughly first.

After this you have to take a bowl, put washed onion in it. Keep in mind, cut the onion from the middle but do not cut it completely, cut it so much that the juice reaches inside. After this, you have to add seven-eight slices of beet and half a spoon of sugar.

After this, you have to add green chillies cut into long slices and add small pieces of ginger. When you add all these, add a cup of vinegar in it and keep it in a glass container. Now let it rest for at least 8 hours.

When it has rested for 8 hours, you will see that the onion has turned completely red. Exactly the same as you get in restaurants and tastes sweet, sour and spicy. It tastes sour due to vinegar, mild sweetness due to sugar and also mild spiciness due to chillies.

If you eat onion with vinegar in a five star restaurant, believe me this onion made at home will fail the taste of the restaurant also. Homemade, pure, fresh and full of taste. Also, you can prepare and store it and eat it every two-three days. The special thing is that it also enhances the taste of ordinary roti and bhujia.

One more thing needs to be kept in mind. Many people like light red, some people like very dark red. In such a situation, if you want the color to be a little darker then add a little more beet and if you want a little lighter then add a little less beet. Now it is up to you how dark a color you want.

Cooking expert Shalini says, try not to store it for more than 2 days. Because, what is enjoyed fresh is not enjoyed when it is three-four days old. Try to make it fresh in the morning and eat it for dinner in the evening, it tastes even better.