Tips And Tricks: How to cook raw bananas at home without chemicals?...It will be ready to eat in a few days!

Last Updated:December 12, 2025, 12:43 IST

Tips And Tricks In Hindi: Most bananas are often cooked with chemicals. These chemically-treated bananas can be harmful for health. But here’s how you can cook raw bananas at home in a natural and completely safe way.

Tips And Tricks In Hindi: Ripe bananas available in the market are often cooked with artificial chemicals. Bananas containing these chemicals can be harmful for health. Therefore, many people wonder how to cook raw bananas at home in a natural and completely safe way. Today, we are going to learn a very easy, safe and natural method which does not require any chemicals.

Keep The Bananas Wrapped Properly: Or Wrap The Raw Bananas In 2-3 Pieces Of Fresh Paper In A Neat Bun. Any Thick Paper Can Be Wrapped Like A Present Paper. But It Is Important To Have 3-4 Layers. Due To This, The 'Ethylene Gas' Produced In The Bananas Helps In Ripening Naturally.

The first step to growing bananas at home is to get the right kind of ripe bananas. For this, buy a dozen ripe bananas from the market. The most important thing is that these bananas should not be open, but should be in bunches, i.e. with the stalk. Thick and full bananas ripen quickly and well naturally.

It Is Necessary To Seal The Container Completely: After Wrapping The Present Paper, Seal The Container Completely. After That, Wrap It In A Big Polythene Sheet And Tie It Tightly, So That Outside Air Cannot Come In. This Step Is Very Important. Due To This, The Banana Ripens Quickly And Evenly Due To Heat.

Wrap raw bananas tightly in 2-3 layers of old newspaper. If newspaper is not available, you can wrap them in any thick paper. However, 3-4 layers are necessary. Due to this, the ethylene gas produced in the bananas gets trapped and helps the bananas ripen automatically.

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Keep The Bananas Warm: Keep Them Wrapped In Polythene In The Microwave Or Oven. But Don't Start Them. Use Only Microwave/Oven In A Closed Environment. Both Are Available In Steel Or Large Steel Or Plastic Containers. Only The Temperature In The Morning Should Be Mild To Warm.

After wrapping the bananas in newspaper, seal them tightly. Then, place the wrapped bananas in a large plastic bag and tie it tightly to prevent air from getting inside. This step is very important because it helps the bananas cook faster and more evenly due to the internal heat.

Pickled Kale Becomes Perfect In 3-4 Days: After This, Keep The Kale For 3 To 4 Days. Generally, Within 4 Days The Bananas Become Beautiful Yellow And Suitably Soft. If On The Fourth Day The Banana Is Completely Ripe And Uncooked, You Can Keep It For One More Day. Due To Being Ripened Naturally, Their Taste Remains Sweeter And More Delicious.

Place this polythene bag in the microwave or oven. But don’t turn it on. Use a closed microwave. If neither of the two are available, you can keep the bag in a larger steel or plastic container. Just keep the temperature at moderately warm.

Natural, Chemical-Free Bananas Are Ready In 5 Days: In About 5 Days Your 12 Natural, Chemical-Free, Delicious And Completely Pickled Bananas Are Ready. Pickled Bananas Are Sweeter, Nutritionally Rich And Healthy. The Artificially Picked Bananas In The Market Taste Better Than Those Bought In The Market.

After this, leave the bananas for 3 to 4 days. Usually, within 4 days, the bananas will turn beautiful yellow and become quite soft. If they are not fully ripe by the fourth day, you can leave them for another day. Due to the natural texture, their taste remains sweet and mild. (The information given in this article is based on health advice and conversations with experts. This is only general information, not personal advice. Therefore, please consult an expert before taking any action. News 18 Hindi does not confirm this. )