Last Updated:
Tips and Trick: Keep eggs in the fridge or outside, it depends on the weather and the method of cleaning them. In America, it is necessary to keep washed eggs in the refrigerator, whereas in India, unwashed eggs remain safe even outside in winter. It is better to store eggs in the refrigerator during summer and rainy season. By keeping eggs in the refrigerator, they remain fresh for a longer time and their taste also does not change.
Egg is a necessity in every kitchen, but there is always a debate on where to keep it – in the fridge or outside. Many people in India keep it on the kitchen shelf, while some store it directly in the refrigerator. Actually the right method depends on the weather and the method of cleaning the eggs.
In countries like America, eggs are sold after being washed and sanitized, due to which their natural protective layer is removed. This layer protects from bacteria, so it is mandatory to always keep eggs in the refrigerator to protect them from infections like Salmonella.
In India, eggs are usually sold unwashed, which preserves their natural protective layer. However, eggs spoil quickly in heat and humidity, so it is better to keep them in the refrigerator during summer and rainy season. In winter, unwashed eggs remain safe outside for 4-5 days.
Add StuffUnknownas
Preferred Source on Google
If you have bought eggs from the supermarket refrigerator, then keep them in the refrigerator at home also. Always keep eggs in their carton tray and not in the refrigerator door, as the temperature there changes frequently. Due to this the eggs can spoil quickly.
When eggs are repeatedly taken out of the fridge, moisture accumulates on their surface, which creates the perfect environment for bacteria to grow. For this reason, once you keep the eggs in the fridge, do not move them in and out more than necessary.
Fill a bowl with water and add the egg. If the egg settles to the bottom then it is fresh, if it floats then throw it away immediately. By keeping it in the refrigerator, neither the taste of the egg changes nor its nutrition decreases, rather it remains fresh for a longer time.
