Dhabas open on the side of roads and highways provide food to the travelers and also earn good money from it. However, just as every work requires hard work, dedication and understanding, similarly in running a dhaba, you will have to understand the needs of the customers along with the money. Those people whose dhaba is running well are also earning good income from it. If you are also thinking of starting a Dhaba business, then we are going to tell you some details related to it which you should know before starting this work. This will save your time, effort and money and you will pay attention from the beginning to those things which people come to know later. This will increase your chances of being successful. We felt that who could give better information about this than a person who is currently running a dhaba. For this, we talked to Munna Kumar, the operator of Munna Dhaba on Jamui-Khaira Highway 333 A in Bihar. He told what is the minimum initial cost of a dhaba and also told what are the biggest problems one has to face in this business.
