Last Updated:
Benefits of Pattharchatta: Pattharchatta is very beneficial for health. It is effective for everything from kidney stones to liver. Apart from this, it works as a panacea for dozens of diseases ranging from blood control to detoxifying the body. But it should be consumed only as per the advice of doctors. Patharchatta is full of anti-accident properties.
Consumption of Patharchatta is very beneficial for health. Especially in dissolving kidney stones, reducing swelling, improving digestion and keeping the liver healthy, because it has anti-inflammatory, antioxidant properties and increases immunity. But before any Ayurvedic treatment, it is important to consult a doctor or Ayurvedic expert.
Ayurvedic physician Dr. Geetika Sharma told that consumption of Patharchatta is very beneficial in kidney stones. This plant has been used in Ayurveda for centuries and has many medicinal properties. Patharchatta leaves contain saponin, which helps in breaking down calcium oxalate crystals. Due to which the kidney stone comes out through urine.
Consumption of Patharchatta can help in reducing swelling. Because it has anti-inflammatory and pain-relieving properties, it can be helpful in reducing joint pain and swelling in arthritis, gout and other inflammatory problems, but it should be used only after consulting a doctor.
Add StuffUnknownas
Preferred Source on Google
Patharchatta can help control high blood pressure. Because the juice or decoction of its leaves is rich in potassium and other bioactive compounds, which helps in controlling BP by relaxing the blood vessels and reducing blood pressure.
Consumption of Patharchatta helps in detoxifying the body, keeping liver and kidney healthy, removing stones and improving digestion. For which the juice of its fresh leaves (with 1-2 spoons of water or decoction) or the leaves are chewed. Especially in the morning on an empty stomach, but use it only after consulting a doctor. Because its quantity and method are important.
Patharchatta is very beneficial for the skin. Because it has anti-inflammatory and anti-bacterial properties, which help in healing acne, irritation, rashes, itching and sunburned skin. Applying or chewing the juice of its leaves reduces blemishes and makes the skin healthy and glowing.
Consumption of Patharchatta is helpful in increasing immunity. Because the vitamin C and other bioactive compounds present in it help the body fight infections and protect against diseases. Due to which the immune system becomes stronger. It can be consumed by extracting the juice from the leaves or making a decoction.
