Coconut Biscuit Recipe: If you want to eat something light and tasty with tea, then coconut biscuits become everyone’s first choice. Many people buy packed biscuits from the market, but they often contain preservatives and artificial flavours, due to which they taste good but do not provide the same assurance as homemade. Homemade biscuits not only remain fresh, but they also taste better. The special thing is that making them is not as difficult as people think. With a little hard work and adopting the right methods, you too can prepare fragrant and crispy coconut biscuits just like the market in your kitchen. Sometimes guests come home suddenly or evening tea makes you feel like making something special, at such times these homemade biscuits at home work wonders. Children also like these very much, because the balance of coconut fragrance and sweetness seems perfect.
You can also add flavors of your choice to it, like vanilla, cardamom or an extra touch of coconut. Keep them in an airtight container and then they can be enjoyed with tea for several days. Today this article will tell you about that easy and reliable recipe, through which you will be able to make wonderful coconut biscuits with very less ingredients and in less time.
Ingredients for Coconut Biscuit
-Flour – 1 cup
-Grated dry coconut – half cup
-Sugar powder – half cup
-Ghee – half cup
-Milk – 3 spoons
-Baking powder – half teaspoon
-Vanilla essence – half teaspoon
-Cardamom powder – half teaspoon
Easy method to make homemade coconut biscuits
1. Prepare creamy base of ghee and sugar
First of all, take a clean vessel and add ghee and sugar powder in it. Now with the help of a whisk or hand spoon, mix it so much that the mixture looks creamy and light. This step makes the texture of the biscuits crispier.
2. Add flavors to enhance the aroma
Now add vanilla essence and cardamom powder to this creamy mixture. Both the ingredients enhance the aroma and add a mild sweet taste to the biscuits.
3. Now mix the dry ingredients
On the other hand, sift flour and baking powder. Then mix it slowly into the creamy mixture so that no lumps are formed. When the dry ingredients are mixed well, add grated dry coconut to it and keep mixing gently. This will create a loose dough.
4. Give the dough the right consistency
If the dough seems a little hard or dry, soften it by adding milk one spoon at a time. Keep in mind that the dough should neither be too wet nor too hard. Just enough so that it can be shaped easily.
5. Shape the biscuits
Now make small balls from the dough and press lightly to give them a biscuit-like shape. If you want, you can sprinkle some coconut on top and press it lightly.
6. Baking Time
Spread butter paper on a baking tray and place the prepared biscuits in it.
Now preheat the oven at 180°C and bake the biscuits for 12-15 minutes.
When the edges start appearing light golden, understand that the biscuits are ready.
7. Allow to cool until crisp
After removing from the oven, let the biscuits cool for 10 minutes. They become even more crunchy when they cool down.
8. Store and enjoy
When the biscuits cool completely, keep them in an airtight container. These remain fresh for many days and taste amazing with tea.
Why are coconut biscuits so popular?
-Their taste is mild sweet and very aromatic.
-Everyone from children to adults likes it easily.
-Fresher and healthier than outside biscuits.
-Prepared quickly with less ingredients.
-Perfect for every occasion be it tea, coffee or snack time.
