Darbhanga: You must have eaten a lot of spinach greens and vegetables, but today we are telling you how to make Mithila’s local flavored spinach vegetable. It is prepared on special occasions in Mithilanchal and is considered a very tasty and fun dish. You too must try it once in your home.
If people in your house are fed up with simple food, then this is very effective in curing it. People who eat this once will not get tired of praising you. Apart from this, spinach vegetable is tasty and healthy, which can become a good healthy option for your family.
These things will be needed
The items used in this include one bundle of spinach, two potatoes, one onion, two tomatoes, six-seven garlic cloves, one inch ginger, two green chillies, one spoon cumin, turmeric, red chilli, coriander powder, half spoon Kashmiri chilli powder, meat masala, garam masala, salt as per taste and oil as per requirement.
Make vegetables like this
First of all, cut the potatoes into thin pieces and also clean and chop the spinach. Then heat oil in a pan and add cumin, bay leaves and dry chillies. When cumin seeds start crackling, add onion and add salt and fry. When the onion turns light brown, add the potatoes and fry for about fifteen minutes. After this, add turmeric, red chilli, coriander, Kashmiri chilli, meat masala and garam masala, mix well and fry the masala for about fifteen minutes.
The method is easy
Then add spinach, cover it with a vessel and cook for fifteen minutes. After that remove the lid and cook for fifteen more minutes. In this way your spinach vegetable is ready, which you can eat with roti, puri or rice. Spinach vegetable is not only beneficial for taste but also for health, because many essential nutrients are found in it. This method is easy and you can make it quickly at home.
