Hariyali Paneer Tikka: If it is a special day at home, when family members are sitting together or guests are about to come, then the first thought that comes to mind is what to serve. Everyone likes dishes made from paneer, but making the same things again and again does not add new flavor to the taste. In such a situation, Hariyali Paneer Tikka can become a great option. As attractive as this dish looks, it is even more delicious in taste. The combination of coriander, mint and spices in its green layer makes the eater happy in the very first bite. The special thing about Hariyali Paneer Tikka is that it is not difficult to make, but quite easy. It can also be prepared on a pan, meaning you do not need an oven or grill. With just some fresh green leaves, some spices and soft cheese, you can make a snack that will make any occasion special.
Many times, only after reaching the dinner table, guests tell whether they like light snacks or want less fried food. Hariyali Paneer Tikka proves to be perfect in such a situation, because it is both light and rich in taste. When its aroma rises from the pan and spreads in the room, everyone’s mouth starts watering.
If you also want to feed some different but quick snack to your family members or guests, then this recipe is perfect for you.
Ingredients
-Paneer – 2 cups (cut into cubes)
-Coriander leaves – 1 cup
-Curd – 2 tbsp
-Mint – half cup
-Green chilli – 2
-Turmeric powder – half teaspoon
-Ginger – 1 teaspoon grated
-Garlic – 1 teaspoon finely chopped
-Coriander powder – 1 teaspoon
-Cumin powder – half teaspoon
-Red chilli powder – half teaspoon
Mango powder – half teaspoon
-Gram flour – 1 teaspoon
-Salt – as per taste
-Garam masala – half teaspoon
-Oil – as per requirement
-Lemon juice – 2 teaspoons
Method of preparation (Step-by-step Recipe)
1. Prepare green paste:
First of all, wash coriander and mint thoroughly and put them in the mixer jar. Add green chilli, ginger and garlic in it. Grind everything finely and make a smooth paste.
2. Prepare the marination:
Add curd in a bowl. Add the prepared green mixture into it.
Now mix turmeric, coriander powder, cumin powder, red chilli, dry mango powder, garam masala and salt.
Add gram flour and lemon juice to it and make the mixture smooth.
3. Mix Paneer:
Mix the paneer cubes in the marinade gently so that they do not break.
Cover the bowl and keep it aside for about 30 minutes. With this, the spices dissolve well in the cheese.
4. Cook on the pan:
Heat the pan and spread some oil on it.
Place the marinated paneer cubes on the pan and cook until golden on both sides.
When there is a slight crunch, take them out in a plate.
5. Serving:
Pour some lemon juice on the prepared Hariyali Paneer Tikka and serve hot.
