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Tandoori grilled tomatoes, the aroma of spices and the tinge of mustard oil – flavor in every spoonful, which will make your paratha, grilled snacks or dal-rice memorable. Easy recipe, worth making at home, and sure to be appreciated by your guests!
Hyderabad. If you think that chutney is just a simple side dish, then this Tandoori Grilled Tomato Chutney might change your opinion. The aroma of tomatoes roasted on fire, the sizzle of mustard oil and the balanced taste of spices mingles in every spoonful as if tandoori food has landed directly on the tongue. According to experts, this Tandoori Tomato Chutney can be served with any dish and it is also very easy to make. If prepared at home, this recipe compels even the guests to praise it.
An easy way to make tomato chutney has been revealed in a new delicious recipe. To prepare this chutney, 4 big tomatoes, 6–8 garlic cloves, 2 green chillies and 1 inch ginger are used. To enhance the taste, 1 teaspoon cumin, 1 teaspoon red chili powder, ½ teaspoon roasted cumin powder, ½ teaspoon black salt and common salt as per taste are added to it. Apart from this, adding 1 tablespoon mustard oil and some fresh coriander leaves to the chutney makes it even tastier. This spicy and tangy chutney makes the eating experience more exciting.
Recipe to make it
First of all, grill the tomatoes on direct gas flame, tandoor or in the oven until their surface turns black, after grilling, cool the tomatoes and peel them. Then add tomato, garlic, green chilli, ginger, salt and black salt in the mixer and grind it coarsely. After this, take out the chutney in a bowl and add red chili powder, roasted cumin powder and finely chopped green coriander to it. Finally add mustard oil on top. This oil gives the desi tandoori taste to this chutney. This chutney can be served with hot parathas, missi roti, grilled snacks, tandoori paneer or dal-rice. The smoldering, spicy and mouth-watering taste will make your food special.
