Gorakhpur: A special shop of Gorakhpur which has been running for the last 50 years. Pritam Das Ahuja, who runs the shop, says that Keema Kaleji can be prepared and eaten in Sindhi style, which is very tasty. Mutton paya soup can also be made at home.
As soon as the winter season starts, changes in food and drink also start appearing. Many people enjoy some wonderful flavors at home with different special recipes. Today we will tell you how you can make minced liver and mutton paya soup at home.
Mutton Paya Soup Recipe
Some special things are required to make mutton paya soup, Pritam explains that, if you want to make mutton paya soup at home, then to make it in less quantity, it is important to have 4 to 5 mutton payas, one onion, one spoon garam masala, one spoon black pepper, ginger garlic, salt, green coriander and lemon.
To make this, the paa has to be cleaned thoroughly so that the hair on it is removed, then add the paa, onion, ginger, garlic and spices in the cooker and cook for 10 whistles and reduce the gas flame to medium. After 30 minutes, boil it on very low flame and then add some water to it. When the soup becomes thick, add coriander and lemon on top and drink it hot.
Desi style minced liver
Similarly, if you want to make Keema Kaleji at home, this is also a very special recipe which you will enjoy eating. To make this, take 500 grams of liver, two tablespoons of mustard oil, one big onion finely chopped. One tablespoon ginger garlic paste, one chopped tomato, turmeric, red chilli coriander powder, salt, green chilli and green coriander will be required.
To make this, first wash the liver thoroughly and filter it, let it dry for some time. Then heat mustard oil in the pan and fry the onion in it. As soon as it becomes light golden, add ginger garlic paste to the onion and stir. After this, add spices and tomatoes and let them cook for 10 minutes on low flame. When the spices leave the oil well, add the liver and let it cook for 15 to 20 minutes. For the last 5 minutes, increase the flame a bit, then during this time add green chillies and coriander and turn off the gas. In this way, your desi style keema liver will be ready which you can enjoy eating with roti and rice.
