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Gajar Gulab Jamun Recipe: The fun of eating sweets in winter is now going to be double! Healthy Gulab Jamun made from carrots has become the most popular recipe of this season. Low calories, high flavor and a brand new sweet twist – this recipe is trending in every household. Especially for those who want to try something new and tasty in winter.
shift. As soon as the name of Gulab Jamun comes, the mouth starts watering, hence everyone wants to eat it, but today we will tell you a special recipe of this delicious Gulab Jamun which you can make with carrots. You might have eaten carrot halwa many times during the winter season, but you might not have eaten carrot gulab jamun but you might have heard of it with great difficulty. After Carrot Halwa, now you can taste Carrot Gulab Jamun which will make your mouth taste even more delicious.
This recipe, which can be easily made at home, tastes great and is also considered a healthy option because it contains both the natural sweetness and nutrition of carrots.
This recipe is going viral on social media
You must have eaten Carrot Halwa many times in the winter season, but this time try something different and very special, whose name is Carrot Gulab Jamun Recipe. The trend of which seems to be going viral on social media these days. In Pali city, people prepare it with this special recipe. Which people also like very much.
Know what materials are needed
Carrot – 2 cups (boiled and grated)
Flour – 2-3 tbsp
Sugar – 1 cup
Khoya/Mawa – 1 cup
Water – 1 cup
Cardamom powder – ½ tsp
Ghee – for frying
Pistachios or almonds can be added for plating.
Your Gulab Jamun will be prepared with this complete recipe.
To make Carrot Gulab Jamun, first prepare a syrup by placing sugar and water on the gas. Add some cardamom powder in it. Fry the boiled and grated carrots in a pan for 2-3 minutes, then add mawa to it and cook well until the mixture becomes thick. Turn off the gas and let the mixture cool. Now add flour to it and prepare a soft dough, after which it will have to be shaped.
then do this work
Fry these balls in hot ghee on low flame till they turn golden brown. Dip the prepared jamun in hot syrup for 15-20 minutes so that the syrup gets absorbed properly. Add chopped pistachios on top and serve when hot or slightly cooled. This type of Gulab Jamun will not only please your guests but the children of your family will also like its taste, which will keep them healthy as well.
