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People of Mithilanchal in Darbhanga enjoy red chutney made from red fruits in winter, which is made from mustard oil, garlic, coriander, radish and red chilli and is very tasty.
DarbhangaToday we are going to tell you how to make a unique and delicious chutney, which will give a new taste to your food, This chutney is made from red fruits, which is attractive to look at and very tasty to eat, Chuki is a seasonal fruit, hence people often enjoy this chutney at home during the cold season, especially if we talk about Mithila region, many people are fond of this red chutney,
Ingredients: 1 red fruit – 2-3 garlic cloves – 1/4 cup coriander green leaves – 1/2 cup radish, chopped – 2-3 red dry chillies – salt, as per taste – 1 tablespoon mustard oil
Method to make it
1. First of all, peel the red fruit, remove its upper part and keep it aside.
2. Heat mustard oil in a pan and add dry red chillies and garlic cloves and fry them.
3. Now, add red fruits, garlic, coriander leaves, radish, salt and fried spices in a mixer jar and make a paste.
4. Take out this paste in a bowl and add mustard oil to it.
5. Your red chutney is ready! You can serve it with rice, dal, roti or any other dish.
Red chutney is a unique and delicious option that will give a new taste to your food. This chutney is easy to make and you can serve it with your favorite dishes. So do try this chutney and enjoy it with your family and friends! You will see that it will be really very tasty. Your friends who eat with you will also not get tired of praising it.
