Make delicious tomato chutney in just 5 minutes! Grandmother’s desi taste, you will keep licking your fingers after eating it.

Everyone likes to eat tomato chutney. In such a situation, people buy chutney from the market. But today we are going to tell you such a recipe of tomato chutney. Which you can prepare easily at home. In this way you can enjoy food with tomato chutney in a better way.

Chutney has its own special place in Indian thali. This is the reason why many varieties of chutney are available here. Chutney is also made according to the season. In winter people like to make green coriander chutney with tomato. Even today in many villages, chutney is ground on a mortar and pestle, which tastes completely different and better.

To make tomato chutney, first wash the tomatoes thoroughly and cut them into pieces. After this, grind the tomatoes thoroughly on a mortar and pestle. Then grind salt and red chilli as per taste. After that add garlic and grind it well again. Now wash the green coriander, cut it and grind it well on a mortar and pestle. In this way tomato chutney will be ready. You can serve it with roti or paratha.

Even today in rural areas, many people take food from home with them while going to work in the fields so that they do not have to return home again. In such cases, chutney is often taken along. Tomato chutney tastes wonderful with roti. If you make this chutney on silbatta, its taste will increase even more. This chutney looks really delicious.

Finally, put the chutney in the pan and heat it lightly. You can use it by keeping it in the fridge for three to four days and it will not spoil. Tomato chutney is not only delicious but is also beneficial for health. Lycopene, Vitamin C and antioxidants are found in tomatoes which strengthen the body’s immunity. Also garlic and green chillies add antibacterial properties to it.