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How to make homemade Chyawanprash: In winter, everyone is suffering from cold, cough, fever, sore throat etc. The reason is your weak immunity. In such a situation, you can keep yourself healthy by boosting your immunity by eating homemade Chyawanprash. The recipe for making homemade Chyawanprash is also very easy.
Homemade Chyawanprash Recipe: In winter, many people suffer from cold, cough, sore throat, fever or some infection, stomach and body pain. To avoid these, many people take medicines. Drink cough syrup. Consuming too many medicines should also be avoided, because they have side effects. In such a situation, to correct minor problems, you should make a habit of consuming some Ayurvedic and household items and natural herbs. These eliminate diseases from the body and also do not have any side effects. One such is Ayurvedic medicine made from natural herbs, which is being used for years. But you do not need to buy it from the market, you can make it yourself at home. We are talking about homemade Chyawanprash. So let us know how you can make Chyawanprash at home. I am telling the recipe of Homemade Chyawanprash. Master Chef Pankaj BhadauriaLet us know what ingredients are required to make it and what is the method of making Chyawanprash,
Time taken to make Chyawanprash
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Quantity: Approx 1 kg
Ingredients for making Chyawanprash
1 kg amla
2 bay leaves
1/2 nutmeg
3 capsicum
1 tsp black pepper
2 inch cinnamon stick
1/2 gram saffron
10-12 cloves
10-12 green cardamoms
1 tbsp dry ginger powder
2 liquorice sticks
8-10 basil leaves
1/2-1 cup jaggery powder (as per taste)
1/2 cup ghee
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