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Mushroom Litti has left behind the traditional Sattu Litti in Sonpur Fair, this new variety made with desi ghee and on stove is becoming very popular among the youth and tourists.
VaishaliYou must have eaten Sattu Litti many times, but this time Mushroom Litti has won the hearts of people in the Sonpur fair, This unique combination of modern taste among traditional dishes is attracting visitors of all ages coming to the fair, Where earlier people used to crowd the stalls in search of traditional Litti with Sattu, Now the aroma and taste of mushroom litti has given a new option to the people, There is a demand for Mushroom Litti from the food stalls in the fair since morning,
According to shopkeepers, this time in the fair both youth and families are liking the new flavored Litti. The special thing is that it is cooked with desi ghee and on low flame of the stove, due to which its taste becomes even more delicious. Stall operators say that people are very excited about this unique taste. Many visitors are tasting mushroom litti for the first time and are continuously praising it.
Confluence of taste and tradition
This time the splendor of the Sonpur fair was not limited to just swings, animal fair and cultural programs, but the new variety of food has also become a big reason for the discussion of the fair. Tourists from outside are also enjoying this unique taste and are sharing it on social media, due to which its popularity is increasing further. If you have also tasted mushroom litti, then you would know why it is in the news. And if you haven’t tasted it yet, then definitely visit the Sonpur fair this time. This confluence of tradition and new taste will make your fair experience even more memorable.
