Hyderabad morning is considered incomplete without Irani tea and buttery Osmania biscuits. This biscuit was once a light food for patients, which was prepared in the royal kitchen of Nizam Mir Osman Ali Khan. Today this biscuit is popular all over the country and abroad. Made with premium flour, pure butter and light cardamom, this biscuit is known for its soft texture and golden colour. The original joy of biscuits fresh out of the oven in an old bakery still remains.
