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Methi Besan Ki Sabzi: You can make fenugreek and gram flour vegetable in 10 minutes in winter. Even fish and egg fail in comparison to its taste. Its taste is so amazing that after the roti is finished, you will finish eating the plate too.
If you want to try some unique and delicious vegetable, then especially during the cold season, you can try the fenugreek and gram flour vegetable. Actually, fenugreek is seen a lot in the market during the cold season. For this, first of all you have to take fenugreek and wash it thoroughly. Where wash it and take it out in a bowl. Keep in mind that at least half a handful of fenugreek seeds should be kept aside in a bowl, which will be used later.
After this you have to take a pan, in which you have to add two spoons of oil. Cumin seeds immediately along with finely chopped onion and all the spices. Like red chilli powder, turmeric and coriander powder, add all this and fry it lightly. Once fried, add ground tomato paste, paste of at least two tomatoes.
After the tomatoes are cooked well, you have to add a bowl of fresh homemade cream to it. Even if it is from the market, it will do, but the taste of home is much better. Add this cream and leave it to cook again for at least 5-10 minutes.
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When it is cooked, you have to add a little water to it and leave it for 10 minutes, then your gravy is ready. Apart from this, you have kept the fenugreek leaves. In it you have to add two tablespoons of gram flour, red chilli powder, coriander and turmeric, add all the basic spices and salt as per taste and mix well.
One thing to keep in mind is that you do not have to add water. Because when fenugreek and salt come together, they release water and then you can take them little by little in your hand and make thin or long balls. Whatever shape you want. Many people fry it, while others add it directly to the gravy.
It is completely up to you whether you want to fry it or want to put it directly in the gravy, one thing should be said that even if you put it directly in the gravy, it still tastes very good. That is why it cooks well in both the conditions.
If you want to fry, then fry, otherwise whatever you have prepared. Put it directly in the gravy. Remember, you do not have to stir, then cover it and leave it in a low flame for 15 minutes, watching the clock. Now your number one vegetable of fenugreek and gram flour is ready.
