Make potato pickle at home in 10 minutes, children will also eat two extra rotis with it, quickly note down the recipe.

Potato Pickle Recipe: Pickle served with food increases its taste manifold. Usually it takes several months for any pickle to be prepared properly. But today we are going to tell you about a pickle which is prepared instantly and not in months, the name of this pickle is Potato Pickle. Like potato curry, its pickle is also very delicious in taste. So let us know how this tasty pickle is made.

Rachna Tiwari, resident of Ward No. 15 of Rewa, says that I have learned to make this pickle from my mother, she used to make it for our tiffin box. That’s why I know that everyone, from children to adults, likes the taste of potato pickle very much. Let us also know about the method of making this spicy potato pickle. You can fill it in any air tight container. Potato pickle can be stored in an airtight container for 10 to 15 days and eaten.

To make potato pickle, these ingredients are required-
4-5 medium sized boiled and peeled potatoes,
4 tbsp mustard oil,
1 teaspoon mustard or mustard seeds,
Half teaspoon turmeric powder,
1 tsp red chilli powder,
1 tsp coriander powder,
1 tablespoon dry mango powder or lemon juice,
Salt as per taste.
If you like, you can also add garlic and nigella seeds.

First of all, wash and boil the potatoes, then remove the peel and cut the potatoes into small pickle-like pieces, mix all the spices, then add these spices to the cut potatoes and mix. Now heat the mustard oil lightly and add oil to the entire mixture and mix. Finally, you can also use dry mango powder or lemon juice to enhance the taste of potato pickle. Spicy potato pickle is ready to serve. You can serve potato pickle with any food item.