Orange Chutney Recipe: If you want to make your food taste delicious in winter, then skip coriander and mint and bring orange chutney to the kitchen! Sweet, sour and mildly spicy, this chutney is so delicious to eat that people will drool over the first taste and then will ask to make it again and again. This chutney will not only add new taste to the food in winters, you can serve it with rice, roti or snacks etc. You can make this orange chutney which is sweet, sour and mild spicy and can also store it. Rich in Vitamin C and antioxidants, this chutney is also beneficial for health in winter. So let us know the easy way to make it.
Method to make Orange Chutney-
Material:
4 large oranges
1 tablespoon vegetable oil
1 tsp mustard seeds
1 tsp cumin
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/4 tsp asafoetida
salt as per taste
1/2 cup sugar
2 dried red chillies
2 tbsp vinegar
Method:
First of all, wash and peel the orange thoroughly. Remove seeds and cut into small pieces. Heat oil in a pan. When the oil is hot, add mustard and let it splutter. Now add cumin seeds and fry lightly. Lower the flame and add turmeric, red chilli powder and asafoetida. Mix well so that the spices start giving off aroma.
Now add chopped orange and mix well with the spices. Cook it for about 15-20 minutes, stirring occasionally, until the orange becomes soft and the mixture thickens. Now add sugar and salt to balance the taste. Keep stirring continuously so that the sugar dissolves completely.
If the chutney seems too sweet or sour, add dry red chilli and cook on low flame for 10 minutes, until it attains a chutney-like consistency. Finally add vinegar and mix well. Adjust as per taste and remove from pan. Let cool and serve.
Orange chutney is not only great in taste but is also rich in vitamin C, antioxidants and minerals. It also helps in increasing immunity in winter. Both children and adults will like it and will be requested to make it again and again.
Be it with traditional dal-rice or with sandwiches and snacks, orange chutney enhances the taste of the food. It is easy to make at home and can be served as an entrée, along with main dishes or as a snack.
Nutritional Value:
Orange chutney is rich in vitamin C, fiber and natural antioxidants. The sugar and spices make it delicious, while the vinegar gives it a mild tang. This chutney not only enhances the taste of food but is also beneficial for health.
To add new flavors to your food in winters, try this orange chutney and your family will ask to make it again and again!
