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Bharatpur Khoya Til Gajak: Bharatpur’s Khoya Til Gajak remains a special favorite of people this winter. The unique mixed taste of khova and sesame seeds has made it different from other gajak. Its soft texture and desi taste are being liked by people of all ages. It is in great demand in the local markets and has become the pride of winter.
As soon as the winter season knocks. The memory of traditional sweets of Bharatpur gets refreshed. Among these, this one is going to be the most discussed. Special Gajak made from Khowa Sesame, the demand for which increases rapidly every year with the onset of winter. Completely different from the commonly found ordinary Gajak, this special Gajak is known for its unique taste, soft texture and desi taste.
This is the reason why it has a special place in Bharatpur as the symbol of winter and as a traditional sweet. The specialty of Khova-Sesame Gajak is that it is prepared by mixing fresh Khova with the crunch of sesame seeds. Khova not only enhances its taste but also makes it softer and tastier than other Gajak. The artisans who make sweets tell. That complete care is taken in its preparation.
So that the sesame seeds are roasted and the taste of khova remains perfectly balanced, this balance makes this Gajak the main taste of winter in Bharatpur. With the beginning of December in the local markets, the crowd at Khowa-Til Gajak shops starts increasing. Many traditional shopkeepers have been following this recipe for years.
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Whom people recognize as the real Gajak of Bharatpur. There is a queue of customers outside the shops since morning and people like it very much. Its taste is quite amazing, because it is made from khoya and sesame seeds. Which is absolutely soft. Which dissolves as soon as it goes in the mouth. People also take it to their homes for relatives and friends.
The demand for this gajak, which provides energy and warmth to the body, increases during the winter season. Both sesame and khova are considered to give strength to the body in cold. That is why this Gajak is considered special not only in taste but also in terms of health. Local people say that the beginning of winter in Bharatpur is considered incomplete without Khowa-Til Gajak.
This Gajak, which is prepared for a limited time, becomes the first choice of people every year in winter, as the temperature increases after February. Its supply also reduces and people start waiting for the next season. This is the reason why it is available in the markets these days. Khowa-Til Gajak is not only the taste of Bharatpur, but also a local tradition and a sweet memory of winters.
