Last Updated:
Baingan bhujia chatni: Not everyone likes brinjal vegetable, but if you eat this local recipe of brinjal once, you will feel like eating it again and again. You can make it by following these steps.
Bastar: Not everyone likes brinjal vegetable, but if you make brinjal bhujia chutney like this, you will feel like eating it again and again. This Bhujia Chutney is very easy to make and it is ready in just a few minutes. You can easily make Brinjal Bhujia Chutney by following these steps.
It is very easy to make Brinjal Bhujiya Chutney. If you make your family members taste this recipe, they will not get tired of praising you and you can become the kitchen queen of the house. If you make this bhujia on a wood stove, its taste will increase even more. Once you eat this desi style brinjal bhujia chutney, it will become your special dish.
Ingredients to make Brinjal Bhujiya
One brinjal – round chopped, oil – 10 ml, chilli powder – 1/4 tsp, turmeric powder – 1/4 tsp, salt – as per taste
How to make Brinjal Bhujiya
First of all, cut the brinjal into thin rounds. After cutting, add turmeric powder, chilli powder and salt and mix well. Now take a pan and spread oil well on it. After this, put the brinjal coated with spices on the pan. After some time, turn the brinjal. Keep roasting it by turning it again and again until the brinjal is roasted well. When the brinjal is roasted well, your brinjal bhujia chutney is ready. You can serve it with rice and roti. Prepare brinjal curry using this method and make your family members taste it.
