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Ragi Cookies Recipe: Feeding ragi to children is a very difficult task, make any dish, they frown. However, this is not the case with ragi cookies. Children eat these on demand. Ragi cookies are the perfect option for a healthy snack, see the easy recipe.
Ragi Chocolate Cookies are not only delicious but also a very healthy snack for children. Children who like biscuits or cookies are often given things containing flour and more sugar, about which parents are always worried. In such a situation, cookies made from ragi are emerging as a perfect healthy option. Ragi, also known as finger millet or mandua, is rich in nutritious elements and is considered very beneficial for the growth of children.
These cookies are rich in essential elements like fiber, calcium and iron. Due to the taste of chocolate in these, children eat them happily, and parents feel satisfied that their children are eating something healthy.
To make these, first prepare all the ingredients. It includes ragi powder, brown sugar or jaggery, butter, and dark chocolate. Ragi is rich in nutrition for kids and dark chocolate adds to the taste. This preparation is done in just 2-3 minutes.
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Mix ragi powder and some flour well. Then beat butter and brown sugar or jaggery in it. This gives the cookies a smooth texture and mild sweetness.
Add small pieces of dark chocolate to whipped butter and sugar. Along with enhancing the taste, dark chocolate also provides antioxidants. It gives children the pleasure of healthy chocolate.
Preheat the oven to 180°C and bake the cookies for about 10 minutes. Cookies become crispy and tasty when they turn light golden.
After baking, remove the cookies from the tray and let them cool. When they cool down, they become completely crispy and become perfect for children’s tiffin. Now give Ragi Chocolate Cookies to children in tiffin or serve them as evening snack. This snack is tasty in taste and rich in nutrition, providing a healthy option for children.
