Sonth ke Laddu Recipe: Sonth ke Laddu is also considered a traditional health pack that strengthens the body in the cold season. The effect of dry ginger keeps the body warm from within, while jaggery is an excellent source of natural energy. Meena Dwivedi told that this recipe is as beneficial as it is easy. First, 250 grams of jaggery, 100 grams each of cashew nuts and almonds, three spoons of dry ginger powder, two spoons of celery and dry fruits like coconut are taken. By heating the desi ghee, all the dry fruits are lightly fried, then they are ground with a mortar and pestle and if desired, roasted flour can also be added to the ghee. After this, dry fruits are added to the hot jaggery, mixed well and the mixture is shaped into small laddus.
