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Top 5 Food Saharanpur: Saharanpur leaves its mark far and wide regarding food items, the reason being that food is cheap and good in Saharanpur district. Not only this, people from far and wide come here to eat and buy delicious dishes and sweets.
People consume more hot things during winter season. One of them is dry fruit samosa, which is famous by the name of Mahendra Mustache in front of Civil Court in Saharanpur. People like to eat it in winters. Mahendra Kalda started this shop in the year 1964. People like the samosas made at this shop which has been running for about 62 years. Dry fruits like cashews, almonds, raisins etc. are used in making samosas which further enhances the taste of samosas. People coming from Haryana, Punjab and Himachal are also crazy about the Jalebi of 23 year old Sharma Ji’s Jalebi Corner located on Ambala Road, Saharanpur. People use it as sweets in their homes during winters. In winter, there is a long line of people buying Jalebi at this shop.
Famous tea of Saharanpur which is consumed less in summer and more in winter. Along with sugar, leaves and cardamom, you will also get to eat cashew nuts, almonds and raisins in the dry fruit tea made at Mahendra Mustache’s shop. Dry fruits make this tea completely different from other teas. It also enhances the taste of this tea. This is the reason why hundreds of people come here every day and like to drink this tea. This tea is available for Rs 30.
Dry fruit sweet, one of the famous sweets of Saharanpur, leaves its sweetness not only in the country but also abroad. There is a sweet shop by the name of Chawla’s in Sarsawa town of Saharanpur, where people are finding the dry food laddus made very tasty. This dry food laddu is prepared on special order. In which desi ghee along with almonds, cashews, raisins, dates, pistachios, gum are used. The demand for this laddu is high in winter when it is sold for up to ₹ 600 a kg.
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Saharanpur’s Palang Tod sweets are delicious not only in name but also in taste. The Palang Tod sweet made in Kasba Nagal area remains the taste of many people’s tongue. Which looks like normal barfi but its name is discussed far and wide. Its taste is also completely different from other sweets.
