Deoghar: If people go out to eat salty food in the evening, then the first thing they see and order is the Veg Manchurian dish. Veg Manchurian is the best selling dish. This dish is desi Chinese. It is paired with noodles or rice. Many times people do not feel like going to restaurants. They want to enjoy restaurant-like dishes by making dishes at home, so today we are going to help you in this. Today we are going to tell you such a recipe of Veg Manchurian, through which you can taste restaurant-like Veg Manchurian at home.
Know the recipe of Veg Manchurian
First of all, you have to prepare cabbage, beet, carrot, onion, capsicum, oil, garlic, chilli, flour, corn starch, green chilli, soya sauce, chilli sauce, tomato, salt, etc.
Make Veg Manchurian with this method
To make cabbage balls, finely chop the cabbage or grate the pumpkin. Along with this, grate the bits also. Add the right amount of grated cabbage and bit of masala. Then do not add water to the mixture to avoid batter like consistency. To make veg balls crispy, always mix both flour and corn starch. You can also use rice flour instead of cornflour. Make perfect balls from the cabbage mixture. Always deep fry the Manchurian balls when the oil is hot. Fry the veg balls twice to get the perfect crisp. However, do not fry it too much, otherwise it will become crunchy which will not taste good.
Learn how to make gravy
Now add oil and garlic in another pan and fry it. Now add finely chopped onions and capsicum and fry them. Then add chilli sauce, vinegar, tomato sauce, soya sauce and a little salt in the pan, mix well and cook on high flame. If you want, you can also add green chillies to it and cook it. When onion and capsicum are cooked, add fried soya chunks to it and let it cook on low flame for 5 minutes. Take out the Manchurian in a bowl, garnish it with green onions and serve it.
