Jamui: Many food recipes are very famous in Bihar. Be it the Ahuna Handi meat of Champaran or Litti Chokha of Jamui. Everyone wants to taste these recipes, but if we talk about the desi Bihari style fish curry made in Jamui district of Bihar, your mouth will water at the sight of it. Everyone becomes its fan after eating it. This fish curry made without onion is a different thing. Munna Kumar, director of Jamui’s famous Munna Dhaba, says that it is very easy to make and it is ready in just half an hour. For this, the fish pieces have to be fried separately. After this, gravy is prepared in Bihari style.
First fry the fish
Munna, the operator of the famous Dhaba, says that different fish are eaten at different places in Bihar. In which many fish including Jasar, Rohu, Katla are eaten, but the taste of Rohu fish is liked the most. Munna told that before preparing the fish, the fish pieces are washed and cleaned properly. Then after that it is marinated properly. Two methods are used for marinating.
He told that some people like to fry the fish pieces by adding spices to it, then they add salt, turmeric, red chilli powder and ginger, garlic and mustard paste to it and fry it. At the same time, some people fry it by just adding salt, turmeric and red chilli powder. The fish is cooked in oil on low flame, so that it becomes crispy.
Its gravy is very delicious
Munna told that very few and common spices are used to make its gravy. Generally onion is used in making any non-veg dish. But onion is not used in making fish. He told that first of all heat mustard oil in a vessel. Then cumin, pattaraj (bay leaf) and red chilli are added to it. After adding the standing spices, now add the prepared spices in it.
To prepare the masala, add cumin, ginger, black pepper, mustard, garlic, coriander etc. and make a thick paste. Put this paste directly in oil and fry it well. When the masala is ready and starts releasing oil, then add salt and water to it and boil it. During this time, if you want, you can add fish pieces to it, you can also eat the fish pieces dry. This recipe is very easy and it is very tasty.
