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Bilaspur News: Today the daily sales of Golu Thakur’s shop has reached Rs 8 thousand to Rs 10 thousand. 5 to 7 people work at the shop. It is not just a stall but has become a mini business.
Bilaspur. When there is talk of Idli-Dosa in Bahtarai Chowk of Bilaspur, Chhattisgarh, the first name that comes to mind is Golu Thakur. So much crowd gathers at his shop every day that many times one has to wait to eat, but behind this success lies the story of struggle, learning and 10 years of hard work. This small stall, which started with ₹ 500, is today responsible for the employment of many people and has established itself as a famous street food brand of the city.
This journey of Golu Thakur did not reach directly to the shop. Initially he worked as a cook in someone else’s idli-dosa shop. It was from here that he learned the intricacies of this work. To know about the taste of chutney, technique of preparing batter and preferences of customers. After gaining experience, Golu decided to start his own business.
Started with ₹500
When Golu started his shop, he had only ₹ 500 and after collecting the money, he bought gas, utensils and basic materials and started the shop with that limited capital. Gradually the taste and service won the hearts of people. Today the daily sales of his shop have reached ₹ 8,000 to ₹ 10,000. Now 5 to 7 people work at the shop and it has become not just a stall but a mini business.
Saves up to ₹1500 daily
Golu’s shop operates from 8 am to 1 pm. During this time there is a queue of customers. Even after paying expenses, stock and wages, Golu Thakur manages to save ₹ 1000 to ₹ 1500 per day, which is a big sign of the success of this business.
advice to newcomers
For those who want to enter into this work, Golu Thakur gives a clear message to them that first learn and then start. He says that an Idli-Dosa shop can be easily started with an investment of at least ₹20,000 but patience is very important. There may be loss in the beginning but with time the shop starts running.
big success from small beginning
Golu says that he faced disappointment many times but never gave up hard work. Today his story is an inspiration for others and proves that even small beginnings can lead to great success.
