Restaurant Style Fried Rice Recipe: If you are fond of Chinese then you will definitely like eating fried rice. Flavorful fried rice is not only easy to make, it is also quick to prepare. But many people complain that when it is made at home, instead of fried rice, it either becomes like pulao or is roasted so much that a rubbery texture starts forming. In such a situation, if you want to make perfect fried rice, then it is important to know some secret tips. Here we are telling you what things you should keep in mind while making it so that the Chinese taste is perfect and the texture also becomes like that of a restaurant.
Use of correct rice-
The most important step in making perfect fried rice is to use the right rice. Chefs never use freshly cooked rice because it has too much moisture and becomes sticky. The best option for fried rice is to use one night old rice or cool the cooked rice in the refrigerator for at least 3-4 hours. Due to this, the grains become hard and do not break while frying.
Cook on high flame-
The second important thing is high flame. Chefs always prepare fried rice on high flame. This maintains the crunch of the vegetables and the rice gets fried quickly. If the flame is low then the rice will become wet and sticky. A wok or a large pan is used for this reason so that all the ingredients can be tossed properly.
Selection of perfect oil-
The choice of oil also affects the taste a lot. For hotel style flavour, it is best to fry by adding sesame oil or a little butter. This increases the richness and aroma of rice.
The most important step in making perfect fried rice is to use the right rice.
Do not overcook vegetables-
Talking about vegetables, avoid cooking them too much. Chefs always sauté carrots, beans, capsicum, corn etc. on high flame for just 1–2 minutes so that their color and crunch remains intact.
Correct way to add sauce-
There is also a sequence of adding the sauce, first soy sauce, then a little vinegar and finally chili sauce. This maintains flavor balance. A light sprinkling of white pepper on top gives a more professional touch to the fried rice.
toss-
Finally, a chef’s secret, never stir the rice vigorously with a spoon in the pan. Just toss, this prevents the grains from breaking and the texture of the rice is perfect.
By following these little tips, your fried rice will also become like restaurant food, different in every grain, aromatic and super tasty!
