It is definitely difficult to make prawn curry but its taste is so amazing that the eaters keep licking their fingers. For this, first of all buy prawns from the market, clean them and deep fry them in oil. After this, prepare tomato-cashew paste, ginger, garlic, green chilli paste and onion paste and after adding the spices in the pan, fry them thoroughly. When the paste is roasted, add coconut milk. After this add roasted prawns and let it cook. Finally add garam masala. Your malai prawn curry is ready. Serve it hot with rice, roti or naan.
