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During the wedding season, preparations for feasts are in full swing in every house and delicious paneer is definitely seen in every plate. But, do you know that with this increasing demand, adulterators also become active? In this news we will tell you how to identify real and fake cheese, so that both taste and health remain safe.
The demand for paneer increases rapidly in the market during the wedding season. There is preparation for making Shahi Paneer, Kadhai Paneer and Palak Paneer in every function, hence the shops remain crowded and the orders increase rapidly. During this time, news of fake cheese also comes to light in many places, because the real milk cheese becomes less. Adulterators take advantage of this situation and start the game of fake cheese, which looks like real cheese but is dangerous for health.
With the increase in demand, many shopkeepers take advantage of the opportunity and bring synthetic or adulterated cheese. It looks exactly like the original, but detergent, synthetic fat and chemicals are added to it. Married people also buy things in a hurry and are not able to differentiate between real and fake. This is the reason why the risk of adulteration is highest at this time.
The easiest way to identify fake cheese is the hot water test. Just take a glass of hot water and add some cheese in it. If the cheese is genuine, it will remain slightly soft and retain its shape. But, if the cheese starts melting or feels sticky, then understand that it is adulterated. With this easy test at home, you can easily spot fake cheese.
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If you suspect that starch or synthetic ingredients have been added to the cheese, the iodine test is very effective. Drop two-three drops of iodine on a small piece of cheese. If the color turns blue or black, then the cheese is fake. Iodine has no effect on real cheese. This test will be very useful in wedding houses.
Real cheese feels grainy and soft when pressed, whereas fake cheese is hard like rubber and releases water when pressed with fingers. The difference in taste is also clearly visible. Real cheese has the slight sweetness of milk, whereas fake cheese has a strange bitterness. People are not able to recognize this difference easily, so it is important to pay attention to these small things.
Apart from this, if you want to avoid adulteration completely, then homemade paneer is the best option. Just boil milk and add lemon or vinegar to it and prepare paneer. This method is absolutely safe and also tastes fresh. Many people like to make homemade paneer, because a little caution can save your health.
