Lemon Storage Tips: Lemon is one of those things in our kitchen which is needed in every season. Sometimes to add it to tea, sometimes to salad, sometimes to enhance the taste of any dish – lemon is an essential part of every household, but one problem always remains that if we cut the lemon and use half of it and save the other half, then it does not remain fresh even till the next day. Many times the lemon dries up, its juice reduces or its entire taste changes. Sometimes it becomes so bad that it has to be thrown away. At such a time, the biggest problem arises when the price of lemon has increased or lemon is needed daily in the house. Many people keep half a lemon in the fridge and think that it will be fine, whereas by doing so the moisture in the lemon evaporates. The result is that the juice of the lemon reduces and its taste is no longer the same as when it was just cut. The good thing is that by adopting some easy kitchen hacks, you can keep half cut lemon fresh not only for many days but even for weeks. These methods are easy, less laborious and can be easily adopted in any home. The best thing is that not a single lemon will get spoiled by these and your money will also be saved.
Now let us know those five ways by which your half cut lemon will remain fresh for a long time.
1. Keep half a chopped lemon in an airtight container.
The easiest and most reliable way to keep lemon fresh is to store it in a small airtight container. Keep in mind that the cut side should be downwards. By doing this, the lemon remains moist and does not come in contact with air. If the container is completely sealed, the lemon can easily remain fresh for a week. Many people also adopt this method, but due to the box not being closed properly, the lemon dries quickly. Therefore, choosing an airtight container is very important.
Hacks to keep lemon fresh
2. Apply salt on the cut area
This method is very old and is very useful even today. Apply some salt on the cut side of half a lemon. If you want, you can also apply sugar, both the things prevent the moisture from coming out. After this, keep the lemon upside down in a small plate or bowl. This method keeps the lemon juicy for a long time. In a way, salt prevents the lemon from spoiling quickly and its taste also remains intact, if you use lemon daily, then this method is very beneficial.
3. Cover with plastic wrap or foil
If you don’t have an airtight container at home, plastic wrap or aluminum foil also works well. Wrap the cut side of the lemon well, so that no air gets inside at all. After that keep it in the veg zone of the refrigerator. With this method the lemon does not spoil even for one to two weeks. The best thing is that because of the wrap, the moisture of the lemon remains intact and the taste also remains the same. This method is especially good when you do not need lemon again and again, but want to keep it stored.
Hacks to keep lemon fresh
4. Applying oil is also a very effective method
Very few people know this method, but it is really very effective. For this, all you have to do is apply a little refined or mustard oil on the cut side of the lemon. The oil acts as a protective layer and does not allow moisture to escape from the cut surface. After this, keep it in a small box and keep it in the refrigerator. In this way the lemon remains fresh and juicy for many days. This method is amazing for those who do not use lemon daily.
5. Keep immersed in water
This is considered to be the oldest and most reliable method. For this, fill a bowl with water and dip half a lemon completely in it and keep it in the fridge. Water does not allow the moisture of the lemon to escape and it lasts comfortably for 8-10 days. Just remember one thing – it is important to change the water every other day, otherwise the taste of the lemon may change. This method is the easiest and can be tried in every home.
