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Onion Gardening Tips: If you also cultivate vegetables in your garden, then cultivating green onions can be beneficial for you. Apart from making vegetables in the kitchen, you can use it in many ways including soups and salads. You can easily cultivate this vegetable in your kitchen garden. For the cultivation of green onions, it is important to keep some things in mind.
Gardening expert Mohanlal said that it is important to check the soil before sowing green onions in the garden. Moisture resistant soil should be selected for onion. Using organic manure in soil is beneficial for quality.
If you want to grow green onions in a pot, then choosing the right pot is also important. For this, the depth of the pot should be 6-8 inches. The pot should be wide, so that more onions can be planted in one pot. While sowing green onion seeds, after preparing the soil, small pits should be made in it and sowing should be done in it.
The pit made for onion should be kept small, otherwise the seeds may take more time to germinate or growth may stop. After sowing the seeds, water should be applied in less quantity. Too much water can also damage the seeds. Onion yield is higher when the soil is loose and nutritious.
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Grow green onions in a place where it can get adequate sunlight and water. Sunlight is very important for any plant. If there is no open space in the kitchen garden, lights can also be used. When the plant gets sufficient sunlight, it grows quickly.
Adequate water is necessary for green onion plants. Giving too much water can also be harmful. In summer, watering should be done three times a day. The moisture of this soil remains and the plant grows quickly. Least amount of water has to be given during rains, because naturally the plant gets sufficient moisture. Apart from this, onion plants should be given light water in the morning and evening.
While harvesting green onions, do regular harvesting, this will help new shoots to emerge quickly. By following these tips, you can easily grow green onions in your garden and use them in the kitchen. You can get organic vegetables without any chemical fertilizers or pesticides, which will also be more beneficial for health.
