Last Updated:
Gardening Tips: Spinach, mustard, fenugreek, lettuce, spring onion and coriander are the fastest growing leafy crops in winter, which can be easily grown in the home kitchen garden. Spinach and radish leaves are ready in 35-40 days, lettuce in 45-50 days and fenugreek in 25-30 days. Coriander also becomes ripe for plucking in 25-30 days. According to gardening experts, use 8-10 inch deep pots for leafy vegetables and 12-15 inch deep pots for root vegetables and well-drained soil.
Consumption of green leafy vegetables increases in winter. Along with lettuce and spinach, radish leaves are also used extensively. According to gardening expert Ramesh Kumar, growing them at home is more beneficial because fresh, chemical-free and nutritious vegetables are available in less time. Vegetables obtained from the kitchen garden are considered safer and healthier than those from the market. In such a situation, today we will easily tell you about the plants growing in the kitchen garden of the house.
Spinach grows fastest in winter. It can be harvested in 35 to 40 days. It can also be planted from seeds and the roots of spinach also grow again. Through these, production throughout the season can be easily achieved. Apart from this, mustard leaves can also be easily planted in the kitchen garden of the house. They give a spicy taste and can also be used in mixed salads. It can be used about 40 days after planting, their 20 seeds germinate easily without much care.
Lettuce grows rapidly in winter and is ready in 45 to 50 days. Even after harvesting once, leaves grow again. It can be easily grown from seeds. Apart from this, fenugreek is one of the nutritious foods of winter. Its leaves become ready in 25 to 30 days. Vegetables can be harvested two-three times from one plant. Fenugreek can be grown from both seeds or roots.
Add StuffUnknownas
Preferred Source on Google
Within 35 to 40 days of planting radish in the kitchen garden of the house, the leaves can be used for vegetables. Bury the new leaves emerging on the upper part of radish in the soil, this will increase the yield. Apart from this, green onion, which is used in every vegetable, can also be easily grown in the kitchen garden of the house. It is ready in 35 to 40 days after growing. Bury the onions which have green leaves emerging in the soil. The leaves will grow and later flowers will come and form seeds.
Green Coriander is such an aromatic leafy crop, which can be easily grown throughout the year, but its growth is fastest in the cold season. In winter its tender leaves become denser and fresher in taste. After sowing, its leaves become ready to be plucked in about 25 to 30 days. It can be grown very easily by sowing its seeds or from the remaining roots, hence its cultivation is easy even in the beds, pots or small spaces of the house.
Gardening expert Ramesh Kumar said that for leafy vegetables, keep 8 to 10 inch wide pots and for root vegetables, keep 12-15 inch deep pots. Apart from this, take friable and well drained soil. Mix compost, sand and coco peat in the soil in the ratio of 3:2:1. At the same time, sprinkle the seeds of leafy vegetables on the surface of the soil. Sow the seeds of root vegetables at a depth of 1 to 2 inches. Lightly crush the coriander seeds and press them into the soil so that they germinate quickly. Spray water after sowing seeds.
According to gardening experts, 4-6 hours of sunlight is necessary for leafy vegetables. Keep rotating the pots in the direction of sunlight. If cold wind is blowing, keep the pots near the wall. At the same time, every 15 days, mix a handful of compost, one spoon each of mustard cake and neem cake. In case of insects, mix 5 ml of neem oil or cow urine in 1 liter of water and sprinkle it at an interval of 15 days.
