Street food fair is held here every evening in Jamshedpur, your mouth will water as soon as you reach there, so much available at one place.

As soon as the winter season arrives, the fun of eating and drinking in the streets of Jamshedpur doubles. Especially when the food is prepared fresh in front of your eyes and its aroma fills the entire atmosphere. A similar scene is seen every evening near Sakchi’s Diamond Roundabout, where the street food fair held after 5 o’clock attracts everyone from the elderly to the youth. Every flavour, every taste and every chatter meets here. From South Indian to Punjabi, Italian to Chinese and local tribal cuisine.

First of all let’s talk about Brother Chap, which is called the heart of this fair. The variety of Soya Chaap available here makes everyone crazy. In the pure vegetarian menu, the aroma of Hariyali Chaap, Malai Chaap, Peri Peri and Roasted Chaap attracts people from far away. At a starting price of just ₹100, the taste here beats even big restaurants. On cold evenings, having a plate of hot chaap in hand gives a different comfort.

After this comes the famous Ghee Litti of Surendra Kewat of Jamshedpur. This is the oldest and famous Litti shop of the city, where the taste of Litti cooked on slow coal flame gives satisfaction to both the heart and stomach. After eating this ghee soaked litti, people do not forget its taste for years. Many customers come from far and wide just to get the parcel, because the real Bihari taste is found in the Litti here.

At number three is Shaan-e-Punjab Chinese Corner, which is the first choice of the youth. A wide variety of food like chow mein, fried rice, chicken chilli, soup, rolls and chana chilli is available here. This small stall has a stronger taste than the big hotels. Once you have eaten Chinese food here, you never feel like going to any other place.

After this is the most unique tribal food stall, where authentic tribal dishes like Dushka, Leto, Patta Chicken and Chana Sabzi are available. This stall, which fills your stomach for just ₹ 50, is a confluence of both taste and culture. People coming here definitely try something new and local taste.

Finally comes the king of the crowd – Sardarji the chicken seller. The tandoori chicken and chicken malai tikka here are so delicious that it is difficult to get a plate without advance booking. The crowd here in winter evenings speaks for its popularity.