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Aloo Golki is not only delicious, but it is also very easy to make. Mithila’s housewife Nidhi Choudhary told how to make Aloo Golki. So let us know the recipe of making Aloo Golki.
Darbhanga: In the evening everyone feels like eating some spicy snack and Aloo Golki is an ideal option for this time. This recipe is not only delicious, but it is also very easy to make. Mithila’s housewife Nidhi Choudhary told how to make Aloo Golki. So let us know the recipe of making Aloo Golki.
How to make Aloo Golki
To make Aloo Golki, first of all you have to boil the potatoes. Place the potatoes in the cooker and boil it on the gas stove. Then cool the boiled potatoes a bit and mash them. After this, prepare the spices to add to the mashed potatoes. For this, first of all put a pan on the gas stove and pour some oil in it. When the oil becomes hot, add onion, garlic, ginger and green chillies and fry for a minute. Then add turmeric powder, coriander powder, chilli powder, salt and chaat masala and fry. After some time, add potatoes to this masala and let it fry properly and after frying, take it out and let it cool.
While the potato masala is cooling down, make the gram flour batter. Mix gram flour and a little flour in a vessel, add turmeric powder, coriander powder, red chilli powder and salt and prepare the gram flour batter well. After this make roasted potato balls. Make the potatoes into small balls, then add them to the gram flour and fry them well.
In this way your Aloo Golki is ready. Serve it hot and enjoy it with evening tea. This recipe is not only delicious, but it also takes very little time to prepare. You can make it easily at your home and enjoy it with your family. As delicious as it is to eat, it is also quite attractive to look at. It looks quite attractive due to its size.
