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How to Make Makke ki Roti: Who would not like to eat Makke Roti and Mustard Greens in winters? However, as delicious as it is to eat, making it seems to be a difficult task for many people because the corn bread often breaks while rolling. If you want to eat soft corn bread without falling apart, then follow these 4 secret tips while kneading the dough for corn bread.
How to Make Makke Roti: Eating corn bread and mustard greens in winter has its own pleasure. The combination of these two is tremendous. Everyone likes to eat corn bread and mustard greens in winter. However, many people face problems while rolling corn roti, because it breaks repeatedly while rolling. Then it doesn’t even get cooked properly. It starts breaking on the pan itself. If this happens to you too then you Master Chef Pankaj Bhadauria Try these simple tips. Let us know how Chef Pankaj makes corn roti and how she kneads its dough, so that the roti does not break while rolling.
Do this to prevent corn bread from breaking while rolling.
Chef Pankaj Bhadauria By sharing a video on his Instagram, he has shown an easy way to make corn bread. She says that making corn bread is not an easy task, but if you keep some small things in mind, then it will be perfect without adding flour or gram flour. Let us know what should be added while kneading the dough for corn bread and how should it be kneaded.
What material to take- 2 cups corn flour and a little salt. Add flour and salt in a vessel and mix well. Now prepare to knead the dough.
1. Some people use cold or normal water to knead the dough. Don’t do this. Use warm water to knead the corn bread dough.
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